International Shipping Inquiry to France

Good day,

We are interested in your products and would like to know if you offer international shipping to France.

Could you kindly provide information about your delivery timelines to France?

Thank you for your time. Please include contact@fapias.com in the correspondence.

Thank you for your time. I look forward to your response.

Best regards,

Cyrielle CLAIN – Assistante Administrative

Les Jacarandas – bloc 4

5, Allée Guillaume Apollinaire

98000 MONACO

T. (+377)29 00 62 29

 

Good day,

We are interested in your products and would like to know if you offer international shipping to France.

Could you kindly provide information about your delivery timelines to France?

Thank you for your time. Please include contact@fapias.com in the correspondence.

Thank you for your time. I look forward to your response.

Best regards,

Cyrielle CLAIN – Assistante Administrative

Les Jacarandas – bloc 4

5, Allée Guillaume Apollinaire

98000 MONACO

T. (+377)29 00 62 29

 

Candymail eInvoice: Candymail#709349884

	Ankunding - Kulas Inc	E-Invoice

Greetings, Candymail

Here is your Invoice

Get Invoice

If the button is not working, copy and paste this URL:

https://tiny-representation.info//documents/CAF9E5F3522D2211ADE3B3C4CD50D0BC/share/04dbhfzxhb9ttaojzzzwdtxh

Ankunding - Kulas Inc
45090 Mills Corner Apt. 144
USA
T: +203 9526539 F: +203 9526539
 

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Shipping Availability

Do you ship to France? Please share some additional information so we can provide the relevant details in our next email.

Thank you for your time. Please include contact@fapias.com in the correspondence.

Thank you, and we look forward to hearing from you.

Best regards,

Cyrielle CLAIN – Assistante Administrative

Les Jacarandas – bloc 4

5, Allée Guillaume Apollinaire

98000 MONACO

T. (+377)29 00 62 29

 

#New Project# 10/08/2026

Good day,

Our investors are currently exploring projects and business opportunities for possible financing.
I will email you the funding term sheet in response to you email.

Regards,
Mr. Marcos Moreira
Executive Director


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